Our creamy mixture of spinach, artichoke hearts, cheeses and secret spices. Served with warm tortilla chips for dipping.
The Break In
Our delicious combination of spuds, cheese sticks, jalapeno poppers & wings served with sweet & spicy Thai, tangy BBQ or hot sauce.
Fly the Coop
Chicken Wings tossed in your choice of sweet & spicy Thai, tangy BBQ or hot sauce.
Calamari battered and deep-fried, served with marinara sauce.
Jumbo Shrimp cocktail served ice-cold in a martini glass.
Cops N' Robbers
Jumbo Shrimp served your way: seasoned and grilled or spicy hand-battered and fried. Each served with its own unique dipping sauce.
The Big Cheese
Your choice of mozzarella cheese sticks or cheddar cheese balls served with marinara sauce.
A giant carved onion, lightly spiced and hand-battered, fried and served with our dipping sauce. A definite hazard to your appetite.
Jumbo potato skins loaded with bacon, colby and jack cheese and topped with sour cream.
Fresh mushrooms, lightly spiced and hand-breaded. Served with our signature BBQ horseradish dipping sauce.
Our favorite crab cake made from premium lump crab meat and served with remoulade sauce.
Soups & Salads
Your choice of a bowl of our steak soup or soup of the day complimented with a house or Caesar salad.
Iceberg wedge topped with tomatoes, blue cheese dressing and blue cheese crumbles.
Soup of the Day
Ask your server for today’s selection.
Romaine tossed in our signature creamy Ceasar dressing, topped with fresh shaved parmesan, our famous home-made parmesan garlic croutons and your choice of chicken breast or grilled cold water shrimp.
Try the Godfather with Black Angus steak or Wild Alaskan salmon.
Sandwiches & Burgers
Our farm-to-table 10oz Black Angus burger topped with your choice of cheese & bacon.
Philly Steak shaved from our slow roasted prime rib, smothered with sautéed green peppers, onions and mozzarella cheese.
The Charlie Birger
Our farm-to-table 10oz Black Angus burger topped with grilled mushrooms & Swiss cheese.
The Western Burger
Our mouth watering farm-to-table 10oz Black Angus burger, served with BBQ sauce, colby cheese and onion straws.
Breaded spicy chicken breast topped with mozzarella cheese and bacon.
Slow-smoked farm-to-table sliced beef brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a Hoagie roll.
Private Eye (12oz)
12oz Black Angus hand cut ribeye. Our most flavorful steak.
Hoover's Prime Rib (8oz)
8oz slow-roasted Black Angus prime rib, herb-crusted and roasted for tenderness. 12oz-$27
6oz Black Angus flat iron steak. Lean & full of flavor.
10oz Angus beef strip steak topped with melted blue cheese.
10oz Angus New York strip steak, sure to please.
A tender 6oz center cut filet mignon, aged 21 days. 8oz-$33
This aged Black Angus beef steak from Hideout's proprietary farm is smothered with grilled onions and your choice of grilled peppers or mushrooms.
Our premium lump crab cake paired with a 6oz Black Angus flat iron steak.
Steak and lobster combination. A 10oz New York strip steak and a 5oz cold water lobster tail.
The High Hat
Steak and lobster combo featuring a 6oz Black Angus beef flat iron steak and a 5oz cold water lobster tail.
The best of land and sea. Our 6oz Black Angus flat iron steak paired with your choice of seasoned and grilled or fried succulent Jumbo shrimp.
Cajun-spiced chicken breast served with wild rice and mixed vegetables.
The Mexican Connection
Sizzling beef fajitas. Marinated steak strips served sizzling hot on a bed of grilled onions and bell peppers. Served with sour cream, colby jack cheese and warm flour tortillas.
The Moll Pasta
Creamy fettuccini Alfredo combined with Tuscan blend vegetable and topped with Cajun-spiced chicken breast.
Two center-cut pork chops, seasoned and grilled, served with fresh green beans.
Bonnie & Clyde
A 1/2 slab of BBQ baby back ribs and a chicken breast seasoned with Cajun spices. Served with your choice of potato.
Pick Pocket Platter
A pair of chicken breasts cut into strips, hand-battered and fried.
Over 2lbs. of mouth-watering baby back ribs, slow smoked, grilled and topped with Hideout’s original homemade BBQ sauce. Served with your choice of potato.
Smothered fried chicken breast served over fettuccine noodles with your choice of a creamy garlic Alfredo or Marinara sauce.
Two succulent 5oz cold water lobster tails served with your choice of side and salad.
Two crab cake patties served on a bed of wild rice with your choice of side and salad.
Dolled Up Pasta
Snow Crab and lobster meat in a garlic Alfredo sauce over fettuccine noodles, topped off with green onions, diced tomatoes and parmesan cheese. Served with your choice of salad.
Snow Crab Gams
1lb. sweet and succulent snow crab legs with your choice of side and a salad. 1.5lbs. for $32, 2lbs. for $37
Mahi Mahi grilled or Cajun-spiced, served on a bed of wild rice with your choice of side and salad.
Flown directly from the icy waters of Bristol Bay Alaksa. A generous portion of Wild Alaskan Salmon grilled or Cajun-spiced, served on a bed of wild rice with your choice of side and salad. Limited quantities available. Ask your server for details.
Served with butter and sour cream
Loaded Baked Potato
Topped with bacon and jack and colby cheeses.
Baked Sweet Potato
Jumbo sweet potato topped with our signature homemade cinnamon moonshine butter.
Garlic Mashed Potatos
Sweet Potato Fries
Served with a side of honey direct from our hives.
Traditional cut fried potatoes.
Thick-cut fried potatoes.
Loaded French Fries
Traditional cut fries topped with bacon and jack and colby cheeses.
A 5oz cold water lobster tail. A complement to any entree.
Fresh cut asparagus seasoned and grilled.
Fresh green beans sauteed in garlic and butter.
Locally-sourced farm-to-table Bison. Steak selections include strip, ribeye, or filet. Ask your server for this week’s steak selection. All steaks served with garlic mashed potatoes and your choice of soup or salad.
For a truly unique flavor, an oven-roasted half duck seasoned with special herbs is served over garlic mashed potatoes with your choice of side.
Caramelized bananas atop a crepe filled with vanilla bean ice cream, covered with a caramelized bourbon and banana liqueur sauce and topped with whipped cream.
Colossal Chocolate Cake
Layer upon layer of dark chocolate cake, sandwiched with our smooth chocolate filling, piled high with chunks of cake and a scoop of vanilla bean ice cream.
S'Mores To Share
Place the campfire center table with this traditional dessert.
Warm peach cobbler topped with vanilla bean ice cream.
Sea Salted Caramel Ice Cream With Bacon
Premium sea salted caramel ice cream topped with whipped cream and crispy bacon.
Cinnamon Ice Cream
Premium cinnamon ice cream topped with whipped cream and a Pirouette.
Flat Iron Steak
Steak with Salad
Cheese or Pepperoni
Grilled Hot Dog
Macaroni & Cheese
Chocolate, Strawberry, Vanilla, Oreo, Banana, & Orange
Chocolate or Strawberry